ABOUT HUSSAIN PASEMBUR KING
Started of by selling taukwa rendang by the late Haji O.S Ibrahim back in early 1900s with the help of 2 sons the late Ayub Khan and Omar. They used to 'kandar' which means having 2 baskets hanged on a long stick on their shoulder to sell their taukwa rendang to port workers on their break time. When the businesses was passed down to the 3rd generation, Hj Hussain introduced more variety of ingredients such as Cucur Kacang, Fresh Seafoods such as Prawns, Tiger Crab and Cuttlefish to cater and adopt to the local demand. A 3 wheel trycyle was used to mobile around streets such Lorong Pasar, Chulia Street, Muntri Street and finally touchdown in Padang Kota Lama. Since Padang Kota Lama is a seaside location and had plenty of place to set up tables and chairs more family crowds interstate tourists started to buy a plate of tasty Pasembur and have their personal tike with loved ones there. When the crowd was getting bigger year by year, the government built a foodcourt for the vendors operating there as there were only 2 Pasembur Stall license operating legally with license issued by the authority at that time and some other vendors selling Chicken Rice, Coconut Drinks, Mee Goreng, Nasi Ayam, Satay and few other dishes.
Today Hussain Pasembur King is a well-known brand in Malaysia, famous for its unique pasembur sauce that has been tantalizing taste buds since the early 1900s. With a rich heritage and a commitment to excellence, Hussain Pasembur King continues to be a beloved choice for locals and tourists across the globe.
All Hussain Pasembur King OutletsMission
Our mission at Hussain Pasembur King is to delight our customers with the Penang authentic flavors of Malaysia through our signature pasembur sauce. We aim to provide a memorable dining experience that captures the essence of Malaysian cuisine, while maintaining the highest standards of quality and service.
Vision
Our vision at Hussain Pasembur King is to be recognized as a leading purveyor of traditional Malaysian flavors, known for our commitment to authenticity and innovation. We strive to expand our reach and share the delicious taste of pasembur with food lovers around the world.
Company History
Hussain Pasembur King has a storied history that dates back to the early 1900s. Founded by a passionate cook with a flair for creating delicious sauces, the brand quickly gained a reputation for its exceptional pasembur sauce. Over the years, the business has grown and evolved, but our commitment to quality and tradition has remained constant.
Today, Hussain Pasembur King stands as a beacon of Penang street food and also Malaysian culinary excellence, serving up mouthwatering dishes that pay homage to the rich flavors of the region. With a dedication to preserving our legacy and a focus on innovation, we continue to delight customers with our delectable pasembur sauce and other traditional Malaysian dishes like Mee Sotong, Ais Kacang, Cendul and much more. The menus on the outlets varies according to their size and approval from the franchisee's package.